Discover the secrets of master chocolatiers and learn to make exquisite, professional looking chocolates at home.
Become an expert in all the chocolate-making techniques.
Learn how to make and decorate delicious dipped and moulded chocolates and truffles with a multitude of fillings and flavourings.
Include dairy-free recipes and a chapter for chocolates that even children can help you make.
Instructions for creating beautiful packaging, including edible boxes and platters.
