'New Ways with Beef and Lamb' is the ideal cookbook for everyone interested in expanding their repertoire of tasty meat recipes. Written for both the experienced and inexperienced cook, it offers new and easy methods of cooking meat that:
- involve cooking with a minimum amount of oil and no fat
- ensure the valuable nutrients are kept in the meat
- streamlines time spent in the kitchen
- create opportunities to "mix and match" an exciting range of marinades, sauces and bastes
- introduce new cuts of lamb and beef for family meals as well as recipes for barbecuing and entertaining.
