'Australian Gourmet Traveller' has long been the leading food, wine and travel magazine in Australia, where its outstanding growth has been mirrored in the development of the local food and wine industry. This book is a celebration of the simple, stylish food that appears in the magazine, collected in a treasury of unfussed meals based on the best and freshest produce - and workable for real life.
This beautiful cookbook, with more than 200 recipes, covers menus for warm and cool weather, and for all occasions, from simple mid-week family meals to more formal dinner parties, barbecues, picnic and drinks parties. Most of the menus include a helpful time plan to get you organised in the kitchen; there are also wine suggestions, extra menu suggestions, basic recipes and a useful glossary.
Dedicated readers of 'Australian Gourmet Traveller' and all those interested in good food will take pleasure in cooking from this collection of timeless recipes for years to come.
