This inspirational book combines a selection of the best recipe from Australia's most prestigious food magazine with an equal number of original recipes, every one illustrated with a colour photograph. The featured recipes cover pates and dips, cocktail food, hors d'oeuvres and food for the buffet table.
Highly respected around the world, 'Australian Gourmet Traveller' is at the cutting edge of food trends in Australia with a reputation for elegant but achievable recipes.
