These days, there is a great deal more to a barbecue than the smoky chops and charred sausages with white bread and tomato sauce of many a childhood picnic. As barbecue equipment itself has become increasingly sophisticated, so too has the range of possibilities for delicious barbecue meals.
This superb new cookbook from 'The Australian Women's Weekly' Test Kitchen combines the best of both worlds. Drawing on the heritage of the simple traditional barbecue as well as more recent international influences, 'Great Barbecue Food' is the definitive collection of recipes for inspiring barbecues and successful outdoor entertaining.
