Join the countless other families that have discovered enormous improvement in their autistic children through diet.
Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion an immunity.
Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener.
Includes 150 colour photographs.
