Dimensions
172 x 200 x 16mm
This book starts with the basics: how to boil, poach, scramble and fry eggs. There are step-by-step pictures toshow exactly how it's done. All the simple egg recipes you've ever wated to learn are here - egg salad, egg sandwiches, bacon and eggs, English breakfast, caesar salad, etc. Then we move onto more ambitious recipes: omelettes, frittatas, quiches and souffl s. There are desserts like meringues, cheesecakes, fruit tart, ice-cream, and delicious teatime treats such as vanilla slice and custard tart. Last of all there are egg-based sauces: mayonnaise, cr me anglaise and custard.
