Dimensions
138 x 191 x 26mm
Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most wellknown dishes in the West, roasts, kebabs, salads and barbecues are not to be missed.
Moroccan essentials is an illustrated glossary of all the Moroccan ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla
and ras el hanout. Mint tea and spiced
coffee are here along with dips and savoury pastries to eat throughout the day and the book ends with desserts and sweet pastries.
