Baking By Flavor

Flavour is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Yockelson shares flavour-boosting secrets that can make virtually any recipe burst with new vigour and freshness. This book reveals concepts and techniques for using eighteen basic ingredients?including chocolate, vanilla, apricot and lemon?to ?pyramid? flavour, layer by delicious layer. Clearly written, easy-to-follow instructions make the book a joy to read and use in the kitchen, while 118 photographs give visual expression to techniques for some of the 260 carefully selected recipes.