A dazzling celebration of the art and craft of baking In 'Baking Style', the award-winning author of 'Baking by Flavour' and 'ChocolateChocolate', presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-colour images, 'Baking Style' is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. AUTHOR: Lisa Yockelson's articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
