Combining their talents, leading Australian food writers Lyndey Milan and Loukie Werle present an inspiring and original collection of ball-shaped cuisine for every occasion.
This useful cookbook features the time-honoured use of balls in every major cuisine, from Mediterranean to Asian. The recipes are easy, inspiring, fresh and healthy. From baby bocconcini with prosciutto, fish balls with lemon grass, and mushroom tempura to mussel and potato stew, Shanghai Lion's Head meat balls, and poached tamarillos, you'll love this book.
Includes:
- bite-sized balls
- up-front balls
- side balls
- sweet balls
