Ballymaloe Cookery Course by Darina Allen


ISBN
9781856264105
Published
Binding
Hardcover
Pages
640
Dimensions
219 x 257 x 45mm

A cook's bible featuring over 500 recipes and 100 step-by-step techniques from the founder of the famous Ballymaloe Cookery School in Ireland.
65.00


This product is unable to be ordered online. Please check in-store availability.
Ballymaloe Cookery Course is Out of Print

Other Titles by Darina Allen


You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.