Creative Ideas for Outdoor Eating with More Than 400 Sizzling Barbecue Recipes and Succulent Salads.
Barbecues and picnics are the most sociable form of eating as they are great fun and provide the opportunity to enjoy natural surroundings. With their focus on the freshest ingredients and quick preparation, barbecues and salads are obvious partners for outdoor eating.
This book contains more than 400 delicious reasons to eat al fresco, with sizzling grills and savoury and sweet salads from around the world.
Tempt your tastebuds with Potato Skins with Cajun Dip or Japanese-influenced Chicken Wings Teriyaki-style, Pork and Pineapple Satay, Mexico Salmon, refreshing Tzatziki, and Spanish Salad with Capers and Olives. Complete the feast with Spiced Pear and Blueberry Parcels or cooling fresh fruit creations including Muscat Grape Frappe and Jamaican Fruit Trifle.
Features:
- Mouthwatering dishes for all tastes, from savoury and sweet barbecue recipes and new ideas for salads and accompaniments, to imaginative salsas, dips and flavoursome marinades.
- Try Stilton Burgers, Peppered Steaks in Beer and Garlic, delicate Grilled Sea Bass with Fennel, classic Caesar Salad, Hot Coconut, Prawn and Papaya Salad, Baked Bananas with Spicy Vanilla Butter.
- Inspiration for every occasion, from an impromptu gathering of friends to an organised, large-scale party with quick and easy snacks and more elaborate creations.
- How to make perfect dressings, aromatic oils and vinegars, rich marinades and creamy dips.
- Essential information about types of barbecues and fuels, safety advice, and cooking timings as well as tips on packing, storing and transporting food to ensure pleasurable hassle-free outdoor eating.
