This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:
* Detailed information on how to properly stock a bar
* Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
* Tips on creating unique punches and even non-alcoholic drinks
* Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
* Fun, new ways to garnish, rim, and serve drinks like a master mixologist
* The latest tips and advice on curing hangovers and hiccups
* Advice on choosing the right and latest glassware and mixers
* New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
* A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
