Take outdoor cooking to the next level with the�BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue.�With more than 180 diverse and contemporary recipes on�and�off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment.
�
Be inspired by the exciting world of barbecued food�with�recipes�that�cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab�or�Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint � you'll have your friends talking about your barbecue for years.
Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In�BBQ Companion�you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal � everything you'll ever need to make your barbecues the best in the neighbourhood.�
�
