Food never tastes better than when it is cooked outdoors. There is no other method of cooking that delivers the same sought after, flame-grilled flavour or the fun and freedom that come from wielding the tongs en plein air.
Whether your barbeque or grill is traditional woodfired, or hi-tech electric or gas, you will find in this beautifully photographed book almost 200 recipes that will expand your outdoor cooking repertoire: from burgers, salads, salsas and sides to kebabs, roasts and desserts.
The 200 recipes featured are double-tested by our team of home economists to ensure a high standard of success. Every recipe is illustrated by a beautiful, original photograph.
