Going far beyond the standard sausage sizzle, the recipes in this book include exciting combinations of flavours and textures to breathe new life into this popular cooking style. Every recipe has been developed with accompaniments to create a whole meal.
Our fresh approach to photography will inspire the reader to get outside, fire up the barbecue and start cooking.
Features:
- An introduction discusses the barbecue as an alternative cooking tool, explaining how each type of barbecue cooks differently and what types of dishes are suitable for each type.
- Recipes are divided into beef, lamb, pork, chicken, seafood, vegetarian and desserts.
- Guidance is given to enable you to cook steaks and roasts exactly to your liking.
- Many side dishes are written as separate recipes so that you can easily mix and match to create your own perfect meal.
- Each recipe feature is illustrated by a beautiful, original photograph.
