Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesmerising city ? from legendary establishments like Harry's Bar to charming Bàcari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favorite spots of local Venetian restaurateurs. Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals! AUTHOR: Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favourite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterises its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF). SELLING POINTS: . Exclusive insights into the culinary highlights and hidden gems of the city . A journey of discovery with well-kept secret recipes from the masters of Venetian cuisine . Hidden treasures away from the tourist crowds 200 colour illustrations
