Nearly 100 delightful recipes using honey and fresh produce to give a wonderful range of tastes that celebrate the harvest. An introduction gives the history of honey and explains the honey harvest, the different types of honey, their flavours and how to cook with them.
There are recipes sections on brunches, starters, vegetable dishes, mains, sweet treats and baking plus honey beverages that soothe.
Beautiful colour images throughout show the recipes and also the eco-friendly grounds at BeesOnline in the rolling countryside of West Auckland.
This is contemporary rural New Zealand at its best.
