What makes a great beer? Why do beers taste the way they do? For any beer style, which are the best brews available? And which beers do you drink to accompany which foods? Michael Jackson, the world's leading authority on the fast-developing world of beer and brewing, answers these and many other questions in this ultimate visual guide to the subject.
In this book, Michael Jackson examines more than 450 beers from around the world, explaining why they are superlative in their field and fully deserve a connoisseur's attention. Whether you are looking for a thirst-quencher, an alternative to champagne or a nightcap, this user's guide recommends the right beer for the purpose.
Features:
- Appreciate the flavours and ingredients of beer, from the maltiness of a Munich lager to the fruitiness of a Belgian wheat beer or the hoppiness of an American ale
- Learn to serve beers to complement a wide range of foods, from red and white meats, shellfish and vegetable dishes to chocolate and fruit desserts
- Discover how cooking with different beers can enhance the flavours of both sweet and savoury dishes
- Enjoy the beauty and diversity of the world's finest beers, each one photographed appetizingly in appropriate glassware
When you have shared Michael Jackson's insights into the vast range of exciting beers now available, you'll never ask simply for "a beer" again.
