Best Food Writing 2014 by Holly Hughes


ISBN
9780738217918
Published
Binding
Paperback
Pages
400
Dimensions
140 x 206 x 28mm

Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as David Sax, Anna Roth, Jane Black, Sara Bir, Josh Ozersky, Kevin Pang, and Daniella Martin.
EOFY 2025 Book Frenzy
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