Ninth Edition.
The most recent version of 'Big Red' - Betty Crocker's flagship cookbook - now in a paperback comb-bound edition!
The book contains nearly 1000 recipes, including fast (under 30 minutes) and low fat (less than 30% of calories from fat) flagged throughout, along with 250 flavour variations and 175 lighter variations. There are slow cooker and bread machine recipes; chapters on vegetarian and grilling; 60+ colour photos; and 80 how-to illustrations.
'Learn-With-Betty' covers subjects such as cooking rice, meat doneness, scrambling eggs, whipping cream and more. The book also includes preparation and cooking times, dietary exchanges and nutrition analysis with every recipe.
