The veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes.
From meat and poultry to seafood, vegetables, rice, noodles and desserts, Bettys time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalizing collection of dishes includes:
soy sauce chicken
steamed pork with salted fish
butter prawns with toasted coconut
Teochew steamed fish
dried radish omelette
fragrant yam rice
vegetable salad
banana coconut cream with palm sugar syrup
Written in Bettys signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.
