Renowned Sydney-based restaurateur Bill Granger presents a very personal recipe collection to cater for all occasions, from a relaxed family brunch to dinner with friends. Bill's trademark is simple, fresh food that appeals to the eye and the palate.
Each recipe is written and tested by Bill, with easy-to-find ingredients and straightforward techniques, and each one is illustrated by a beautiful, original photograph. The book includes recipes for breakfast, lunch, afternoon tea and dinner.
