Jane and Jeremy Strode opened their Surry Hills restaurant, Bistrode, in September 2005 to critical acclaim and were awarded a coveted Chef's Hat in the 2007 The Sydney Morning Herald Good Food Guide, which they retained at the 2008 awards. Jeremy's upbringing in rural England and the 100-year-old heritage listed butcher's shop front provide the inspiration for the Modern British Menu. As their restaurant continues to gain the attention of Sydney foodies, the Strodes have expanded their profile to include a weekly column in The Sydney Morning Herald''s Good Living, appearing since September 2007 (replacing Bill Granger). Fairfax Books' November release, Bistrode, signifies a culmination of the Strodes' achievements, experience and development of their signature cooking style. The book includes diverse recipes that have appeared on menus throughout the many seasons of their international restaurant careers and, more recently, in Bistrode and the pages of Good Living. Each recipe will have a personal introduction by Jane and Jeremy, which will include a history of the dish.
