Bittersweet: Recipe's For Today's Better Chocolates

Bittersweet: Recipe's For Today's Better Chocolates by Alice Medrich


ISBN
9781579651602
Published
Binding
Hardcover
Pages
360
Dimensions
201 x 250 x 33mm

Long past is the time when home bakers had only one choice of chocolate to bake with: individually wrapped squares from the supermarket aisle. Now we can choose from among chocolates like the way we choose our wines - for their nuance and fullness, their fruitiness and flintiness.

Today's new chocolates have less sugar, more cocoa bean solids and definitely more flavour. In this collection of distinctive, delicious recipes, these new types of chocolate play a starring role.

The ultimate guide to cooking with chocolate, 'Bittersweet' is a must for all chocolate lovers.
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