Food With Luke Mangan
'BLD' is a recipe book to take to the kitchen, to spatter with olive oil and mark with sticky fingers, to enjoy, and to come back to time and again. 'BLD' pairs the rising star of Australian food, Luke Mangan, with a journalist and home cook, Lisa Hudson, to bring you recipes that are sophisticated and stylish, yet quick and easy. These recipes don't require a long list of obscure ingredients or hours of preparation. A chef's expertise translated for the home kitchen: it's that simple.
