'Bloody Delicious!' interweaves anecdotes from Joan Campbell's varied and colourful life with a true feast of recipes. Like her own life, the 280 dishes she has included mirror the evolution of food and foods style in Australia this century from the scones, roasts and puddings of pre-war country life, to the elegant francophile fare of her society catering days, to the distinctive polycultural cuisine of the nineties.
Nearly a hundred years of Australian cuisine from lamingtons to lemongrass is presented in this one glorious book.
