Learn how to incorporate multiethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods. Kelleys backyard kitchen garden of fresh, organic, and flavor-rich produce, complete with a pet goat and Ameraucana chickens provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine homegrown ingredients with globally influenced tastes.
