For more than 50 years, "Bon Apptit" magazine has been seducing readers with to-die-for desserts. From quick home-style cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, "Bon Appetit" showcases meticulously tested recipes that turn out perfectly - every time. Now, culled from "Bon Apptit's" extensive archives and including never-before-published recipes, 'Bon Apptit Desserts' promises to be the comprehensive guide to all things sweet and wonderful.
