Braised by Jenny Goycochea-Marker


ISBN
9798890030955
Published
Binding
Paperback
Pages
160
Dimensions
178 x 229mm

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising-a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:

Beef Ragu with Pappardelle
Coq au Vin
Prosecco Shrimp Scampi
Cold Brew Braised Barbacoa
Chorizo & White Wine Braised Clams
Pork Pozole Verde
Lazy Duck Leg Cassoulet
Beer-Braised Lamb Tacos
Pork Belly Banh Mi Sandwiches
Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
EOFY 2025 Book Frenzy
38.24
RRP: $44.99
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $44.99
Enter your Postcode or Suburb to view availability and delivery times.

You might also like

RecipeTin Eats Tonight
49.99
32.99
34% Off
RecipeTin Eats Dinner
44.99
26.99
40% Off
Bake with Brooki
49.99
39.99
20% Off
Easy Dinner Queen
29.99
25.49
15% Off
Salad for Days
45.00
35.00
22% Off
The Best Ever Baking Cookbook
12.99
9.99
23% Off
Webers Greatest Hits
39.99
19.99
50% Off
Too Easy
45.00
19.99
56% Off
Smoking Meat
35.00
29.75
15% Off
Everyday Eats
39.99
33.99
15% Off
Ultimate Baking Bubble Tea
29.99
24.99
17% Off
CWA Classics
49.99
42.49
15% Off
Tony Tans Asian Cooking Class
59.99
45.00
25% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.