Bread: Baking By Hand Or Bread Machine

Bread: Baking By Hand Or Bread Machine by Eric Treuille & Ursula Ferrigno


ISBN
9781405319966
Published
Binding
Hardcover
Pages
168
Dimensions
200 x 241 x 18mm

Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques.

Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home.
24.95


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