Bread Machine Kitchen Handbook

The book begins with an introduction to the huge variety of breads you can make.

A detailed techniques section follows, explaining the bread machine's features and settings. The section finishes with a look at the basic ingredients used in all loaves, other ingredients to add and useful kitchen equipment.

The recipes are organized into chapters by styles of bread, and include examples from many countries.

Each has been specially tested and adapted for baking at home in a bread machine.