Bread by Jeffrey Hamelman & Chiho Kaneko


ISBN
9781118132715
Published
Binding
Hardcover
Pages
496
Dimensions
196 x 238 x 31mm

Filled with an abundance of recipes for a wide range of breads including sourdoughs, brioche, flat breads and French breads, this guide to the art of breadmaking explains complex techniques with simple and helpful illustrations.
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