With the help of James Beard Cookbook Hall of
Famer Beatrice Ojakangas, breakfast will be not only the most important meal of
the day, but the best tasting. With recipes drawn from her storied career and
honed in her home kitchen, Breakfast with Beatrice prepares
the cook—seasoned veteran or novice—to make breakfast the perfect start to
every day.
Sweet or savory, classic or surprising, fancy or short order, these are breakfasts for every occasion, with simple ingredients, straightforward instructions, and the occasional anecdote.
