Brewing Sustainability in the Coffee and Tea Industries

Brewing Sustainability in the Coffee and Tea Industries by Alissa Bilfield


ISBN
9781032133577
Published
Binding
Hardcover
Pages
142
Dimensions
138 x 216mm

Focuses on the coffee and tea industries, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup

Includes tandem case studies of coffee in the Guatemalan highlands and tea in the hill country of Sri Lanka, incorporating the perspectives of coffee exporters, importers, roasters, and cafe owners.
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