The seaside resort town of Brighton both contrasts and complements the rural, historic county of Sussex. From farming native breeds to whipping up homemade houmous, the people of both the town and county as a whole, are committed to innovation, heritage preservation and above all, great taste. Discover the delights of English wine, stroll along the shingle tucking into the freshest fish and chips, or while away a few hours sipping tea and watching the world go by. This book showcases the diverse range of incredibly talented people who contribute their love and care to making the Brighton and Sussex food and drink scene so exciting, and celebrates the independent spirit that has created such a plethora of unique culinary delights. Roll up your sleeves and get stuck in!
