Brunch King by Joey Maggiore


ISBN
9781773272351
Published
Binding
Hardcover
Pages
192
Dimensions
203 x 254 x 25mm

Decadent daytime dishes to keep the party going

Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.

In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Creme Brulee French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunescourtesy of a bumpin' playlist by DJ Iceand stake your claim to the brunch crown.

"When your motto is 'The Brunch Life,' your late-morning meal game better be strong and Chef Joey's Hash Kitchen absolutely lives up to the mantra."

-Thrillist
Boxing Day Book Frenzy 2026
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