Making time for brunch is a delight and an indulgence. Not quite a main meal, yet definitely much more than a hurried breakfast.
The 50 recipes in this book will suit all tastes. Classic dishes such as Eggs Benedict and American Pancakes with Grilled Bacon feature alongside other exciting brunch ideas from around the world, such as Scottish Morning Rolls and Caramelised Apricots with Pain Perdu. Brunch is the perfect opportunity to take time out and enjoy good food, simply prepared.
Based on wonderful ingredients, minimal fuss and lots of imagination and flair, the recipes in this book are just the reason you need to combine breakfast and lunch in one delicious, leisurely meal.
