Edited by Lydia Leong.
The Marshall Cavendish Cuisine Mini Cookbooks series is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family.
All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
Titles now available - Indonesian ,Tofu, Fish, Korean, Japanese, Indian, Finger Food, Asian Seafood, Asian, Baked, Hearty Chinese, Italian, Malaysian, Soups, Vietnamese, Healthy Chinese, Chinese Desserts & Soups, Asian Tidbits, Asian Delights, Tasty Asian Dishes, Dim Sum, Thai, Asian Rice, Noodles, Curries, Asian Salads, Barbeques, Brunches, Light Meals, Cookies & Slices, Malay Kuih.
