24 recipes from a Michelin starred chef. Award-winning chef Bryan Webb shares some of his best loved recipes from his kitchen at Tyddyn Llan in this pocket sized book. Featuring 24 easy to follow recipes, this book is perfect for those wanting to create delicious food at home. Bryan shares his culinary expertise on a selection of dishes ranging from starters, signature main courses and desserts. Illustrated throughout and featuring helpful notes and tips, this book is part of Graffeg's popular Pocket Wales series. AUTHOR: Bryan has been actively involved in cooking since his early teens. It all started in Whitebrook, South Wales, in the mid-seventies with Sonia and Neville Blech, the first ever restaurateurs in Wales to attain a Michelin Star. After four years in Swansea at the famous Drangway restaurant with Colin Pressdee, Bryan, aged 24, took control of his first kitchen and began his stepping stone to Hilaire where he remained for fourteen years. In the autumn of 2002, Bryan and Susan purchased Tyddyn Llan from Peter and Bridget Kindred, who had for the past 20 years built Tyddyn Llan's reputation for fine hospitality. Since the Webbs took over they have built on Tyddyn Llan's reputation to make it one of the finest restaurants with rooms in the country. Bryan previously published a full version of his book Bryan Webb's Kitchen in 2008 in both hardback and paperback.
