Byron: Cooking and Eating is a lavish book about the food and lifestyle of the iconic Australian coastal town, Byron Bay, as seen through the eyes of one of its favourite chefs and inhabitants. Join Steven Snow as he immerses himself in Byron’s relaxed way of life – whether he’s chilling out with friends at Possum Creek, or lazing in the grass with a beach-side picnic. Steven has drawn inspiration from his extensive travels to create food that is nutritious and fresh and in Byron, he presents all of his signature recipes, as well as the more casual fare that he whips up at home for friends and family.
