Café Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Café Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store.
The Café Spice Cookbook makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian and gluten-free recipes.
