Dimensions
198 x 237 x 30mm
From humble pound cakes to elegant wedding cakes, the art of cake-making is as popular as ever. Now award-winning author, editor, and former pastry chef Tish Boyle unlocks the secrets to great cakes in a comprehensive book that’s filled with practical guidance on equipment and techniques as well as irresistible recipes and mouthwatering inspiration for today’s cook. With 100 full-color photographs and tempting recipes such as Banana Walnut Chiffon Cake and Espresso Meringue Rounds, this book makes both a beautiful gift and an invaluable working reference.
