New Edition.
In this comprehensive volume top decorators Marie Sykes and Pat Simmons share their skills and teaching abilities in cake decorating. The book covers all of the techniques necessary to become an accomplished sugar craft artist. It is of value to the beginner as well as to the more experienced cake decorator.
Early chapters give information on equipment (including hints on ways to improvise), marzipan and covering fondant, icing and piping techniques. The book features many full colour photographs covering techniques step-by-step with easy to follow directions.
