Cake

Whether it's classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, fool-proof recipe, ensuring a cake that's light and moist and not only tastes amazing but works every time.

Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick's Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children's party favourite Cake Pops. Cakes for when you have no time like the Sour Cream Cardamon Cupcakes as well as more adventurous wedding and birthday cakes. Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special - or even of professional quality.

In this comprehensive collection you'll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you've finished baking, Rachel will show you the best tips and tricks for decorating and icing.