Dimensions
229 x 229 x 20mm
This dazzling collection of dessert recipes is now available in paperback. 'Caprial's Desserts', from chef-owner Caprial Pence and pastry chef Melissa Carey of Caprial's Bistro in Oregon, USA, builds 67 master recipes for icings, pies, tarts, cakes and cookies, then bounds off in many delicious directions with dozens of flavourful variations.
Chocolate Brownies are transformed into a heavenly Brownie Mousse cake, and a Caramel-Walnut Tart is given a sophisticated makeover with the addition of figs and hazelnuts. Along the way, step-by-step photos and clear, friendly instructions give the inspiration and skill to push you to new levels o creativity and improvisation.
'Caprial's Desserts' is a deeply satisfying, truly essential collection of classic and contemporary recipes.
