Dimensions
225 x 205 x 13mm
This gorgeous new book celebrates sugar in its most sublime form. From tarts to puddings, cookies to candies, each creamy, gooey, sticky creation is pure bliss. No matter what your favourite caramel consistency, Caramel has it all – crunchy confections, warm sauces, and creamy custards. Cullen includes classics such as Toffee Butter Crunch and creative twists on familiar treats like Caramel Custard Banana Cream Pie.
With alluring photographs and practical techniques, this heavenly collection of recipes invites all readers to make, bake, and revel in the golden sweets that taste as good as they look.
