Caribbean Cookery Secrets

Caribbean Cookery Secrets by David Daley


ISBN
9780716022985
Published
Binding
Paperback
Pages
208
Dimensions
128 x 196 x 24mm

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as

Fish Chowder and Pepper Pot Stew.
30.99


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