Comfort Food At Its Best.
Here are 30 delicious, heart-warming recipes for slow-cooked casseroles, braises and pot-roasts. Inspired by tradition and given a contemporary twist, these dishes can be made ahead and baked later for fuss-free cooking and entertaining.
The book includes recipes for casseroles containing fish and shellfish; poultry and game (pot-roasted chicken with saffron and lemon); red meat (lamb shanks with eggplant and tomato gratin); vegetables (slow-cooked Persian rice); and puddings.
Whether you want to cook a nourishing family supper or create something truly delicious to impress your friends, Tessa's wonderful, simple recipes are the answer.
